• Centrifugal pump with EHEDG (European Hygienic Engineering & Design Group) certificate No. 200706
• This design complies with the strictest of hygiene standards, thanks to the CIP system, the pump does not need to be disassembled for cleaning.
• Specially designed for dairy, food, cosmetic and pharmaceutical industries
• The body-flange formed by microfusion and the cold-stamped suction cover are joined together with a quick-release clamp that requires no tools
• Open impeller produced by microfusion techniques (3 vanes)
• Surface finish Ra ≤ 0.8 µm
• Hygienically-designed, single mechanical seal with FDA certified joints
• DIN 11851, Clamp (ISO 2852) or IDF (ISO 2853) connections
• Optional inferior drain port
• Stainless steel motor shroud and adjustable tripod

Technical specifications

Maximum flow

140 m3/h (2300 l/min)

Maximum differential head

7.5 bar (75 mWC)

Power

0.37 – 22 kW (0.5 – 30 hp)

Temperature

-25 – +130 ºC

Maximum viscositya

500 cP

Rotation speed

1450 – 2900 rpm (50 Hz)
1750 – 3450 rpm (60 Hz)

Material

AISI 316 (EN 1.4401)

Applications

Milk, creams, juices, syrups, purified water, cleaning solutions (CIP), etc.

Downloads

• Data sheet
• Instruction manual